Frenchy does American.
David’s Café, in the heart of the East Village, serves French-American food in a casual environment. Opened by Chef David Malbequi (Les Enfants de Bohème, BLT, Alum of Daniel Boulud) and Daniel Rivera (Crooked Tree, Les Enfants de Bohème), the restaurant is designed to be a comforting way-post/eatery for neighbors and visitors alike.
Happy hour drink specials all night Sundays and Mondays!
Reservations are accepted for parties of six or more, otherwise just come in and grab a seat.